Region with an enormous viticultural vocation. The dryness is characteristic of its micro-climate, with sandy-clay soils of a reddish-brown color, poor in organic content and rich in limestone and chalk.
GRAPES:
60% Tempranillo + 25% Cabernet Sauvignon + 15% Petit Verdot
AGED:
2 months in oak barrels
ALCOHOL:
13.5% by Volume
It shows an appealing red cherry color with violet hints, along with aromas of red fruit with a touch of sweet vanilla, thanks to its time in the barrel.
On the palate, it is greedy, tasty and intense.
Perfect with Spanish ham and cheese, as well as roasted meat and grilled vegetables.
PATA NEGRA
LA MANCHA
PATA NEGRA
LA MANCHA